BORDER: 62.5 mm (B62.5)

HEIGHT: 26 mm

BODY: 54 mm for  53/53.4 mm tamper

RIDGE:Ridgeless

SHAPE:Cylindrical shape with a narrowing at the base. This shape creates a compact coffee pod which allows the coffee to get a better extraction and space for the coffee volume.

PERFORATION I.M.S.:Perforation is exclusive and patented.

PERFORATED AREA: 44 mm area optimized in relation to the shape of the filter.

NUMBER OF HOLES: 583 in E hole pattern. The number and distribution of the perforations are designed to balance the delivery in relation to the height and shape of the filter and perforated area.

HOLE DIAMETER:0.30 mm

SHAPE OF THE HOLE:CIRCULAR with CONICAL cross section.

COMPETITION PERFORATION: Relaminated and Recalibrated.

FINISHING TUMBLING:Wet vibrofinishing with ceramic inserts and drying with corncob.

PICKLING:Passivation and preparing of the material.

ELECTROPOLISHING:Smooth surface with unmatched sanitary and non-contaminating qualities is obtained.